The landing was so smooth that I didn't even know we hit ground from San Francisco to Taipei. I really wanted to applaud the pilot and co-pilots.
Sometimes the vegetarian options are the more better ones. I had the vegetable fried rice and salad. There was also ice cream mid-way through the flight.
Breakfast was given two-three hours before the flight landed in Taiwan. I choose the peach& blueberry pancake with sausage-my advice, don't pick this one. The only thing good from this option was the fruit salad.
Welcome to Taiwan! There is a subway (cost-$35NT) from Taoyuan International Airport to the High Speed bullet train. Make sure you have a "yo-yo" card which is the subway/bus transportation card. You can buy your High Speed train ticket at the booth.
Of course, there were 7-Eleven convenient stores that sold drinks, snacks, food and etc. The first drink I purchased was this new Rose Honey Milk Tea. I love this line and I miss it every time I leave Taiwan.
Breakfast the next morning was Leek Bun and dragonfruit.
Lunch was beef scallion pancake and jasmine black/purple rice or Oryza sativa L.
Afternoon snack/Dessert was the upgraded version of shaved ice, It had matcha and grass jelly with mango, taro, almond, red bean and other stuff along with ice and sugar.
Sushi was for dinner. They were 10NT a piece (about $0.30 cents)
Must remember to keep self hydrated in the crazy 95F temperature. Unsweetened teas and milk teas were ideal for my taste buds.
Bottled Water and grass jelly drinks (yes, they were about $1 each) helped me hydrate my body.
Guava drinks are very popular in Taiwan too!
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